COCKTAIL SERVER

If you have experience in the service industry, passion for providing exceptional experiences and add color to hospitality, then this role might be the perfect fit!

Blue Door is an intimate cocktail bar and social lounge coming to the vibrant South End area in late summer of 2024. Brought to you by the team behind Trio.

RESPONSIBILITIES

HOSPITALITY: Offer exceptional hospitality and guest service, creating a welcoming and enjoyable atmosphere for all patrons.

INCLUSIVITY: Ensure all guests are treated with the same high level of respect and hospitality, fostering an inclusive and welcoming environment.

TEAM COLLABORATION: Be a great team member by assisting all positions in the bar, including bartenders and support staff, to ensure smooth operations.

MENU KNOWLEDGE: Maintain a thorough understanding of our drink menu, including ingredients, preparation methods, and presentation standards.

CLEANLINESS: Maintain a clean and organized floor, adhering to health and safety regulations at all times.

ORDER ACCURACY: Take and deliver orders accurately, ensuring all guests receive their items promptly and correctly.

CUSTOMER ENGAGEMENT: Engage with guests to understand their preferences, provide personalized recommendations, and enhance their overall experience. 

ALCOHOL CONSUMPTION: Monitor alcohol consumption, intervene when necessary and create an environment that promotes responsible enjoyment.

CASH HANDLING AND RECONCILIATION: Handle closing cash out duties, ensuring accurate accounting of sales, tips and secure handling of all cash and card transactions.

QUALIFICATIONS

EXPERIENCE: Previous serving experience in a high-volume bar or restaurant is preferred.

KNOWLEDGE: Strong knowledge of craft cocktails, spirits, and food pairings.

SKILLS: Excellent communication and interpersonal skills with a genuine passion for hospitality.

EFFICIENCY: Ability to work quickly and efficiently while maintaining high service standards.

TEAM PLAYER: Willingness to assist team members and contribute to a collaborative work environment.

PROFESSIONAL DEVELOPMENT: Willingness to participating in education and seminars to continually increase their knowledge and skills.

FLEXIBILITY: Availability to work evenings, weekends, and holidays as required.

CERTIFICATION: Must meet the legal requirements for serving alcohol and hold any necessary certifications (e.g., TIPS, ServSafe).

Piqued your interest? Apply below.