To celebrate National GinTonic Day, Catalú and Blue Door are collaborating on a GinTonic class paired with a tapas dinner created by chef Juan Romero!. Join us to learn more about this iconic cocktail and its variations, while you make your own GinTonic guided by Blue Door mixologists! This dinner includes 2 GinTonics, shared Charcuterie boards, and 2 tapas (of guest's choice) per guest.